December 13, 2010
First and foremost, weelicious is about recipes for kids -- or at least that was the intention when I started this website for little ones almost four years ago. I dreamt of coming up with meal ideas that would appeal to kids and inspire them to eat foods that are not only good for them, but that taste delicious at the same time. Something has happen along the way, though. I've realized that we're all kids at heart and even adults love the idea of food that comes in interesting shapes, has bright colors, unique flavors or an engaging aspect to them.
So, did I make these Italian Aspargus Sticks for: my kids or me and my hubby? The kids and I had these tasty asparagus stick creations for dinner one night and we loved every bite. I never know how the kids will react to certain vegetables, but the taste and presentation of these sticks are so appealing that it’s hard for even the most finicky eater to resist them. Tender on the inside and crispy on the outside, Kenya and Chloe loved dipping the asparagus in the tomato sauce I served with it on the side and kept remarking, "there so crunchy, Mommy!" As I do with most recipes, I double what I make and freeze half in order to have plenty for another night, but my planning was all for naught. When my husband got home from work later that night, I sat with him while he ate our leftovers. He ate them all and wanted more so I popped the frozen ones in the oven to toast them up for him. The next thing I noticed, they were all gone! So much for being prepared for a future meal.
It's good to know that no matter what our age we can all enjoy the same foods and always remember it's great to be a kid at heart!
Accompaniments: Tomato Sauce