December 14, 2010
When I was a kid growing up, Christmas just wouldn't have been Christmas without Cheese Grits on the table. It was as traditional in our home as candy canes are for most people. Everyone in my family had their own slight variation on the classic recipe, and some years it wouldn’t be surprising to find a bunch of family members each bringing their own version to the festivities. But generally, it was my Aunt who took home the prize for the best grits. Hers were super creamy and cheesy, and I’ve tried to recreate them here. While it might not be the most healthy of dishes, it's an extra special one to make at an extra special time of year!