Few are the holidays I don't get excited about -- especially when food is involved. Cinco de Mayo is a Mexican holiday that’s actually more widely observed here in the U.S. than it is in Mexico. Making something special with your kids to commemorate it is a great opportunity to teach them about Mexican culture as well as get them involved in the kitchen. In preparation for this year’s Cinco de Mayo, I made my version of Mexican Lasagna. Layered with rows of tortillas, chicken, cheese and salsa, it's the perfect recipe for feeding a crowd. I made so much when I tested this recipe that the kids ate it for two days in a row...and they loved it.
Happy Cinco de Mayo!
abarwinski
January 29, 2013 at 12:08 pm
brei
December 29, 2012 at 10:05 pm
Pingback: Fashion For Women and Beauty Tips Hairstyles
Pingback: kho ca du
Pingback: strong vpn
Pingback: Mousaka
Pingback: Seduction Guide For Men
luxury crackers
November 12, 2011 at 9:38 am
Tracy
November 5, 2011 at 10:54 pm
Aicha
October 17, 2011 at 5:59 pm
Pingback: Fake Out | twenty-three and gluten free
Pingback: Mexican lasagna – We got fed
Traci
August 11, 2011 at 10:11 am
Laurie
July 10, 2011 at 12:43 pm
Ginger
June 20, 2011 at 2:43 pm
Laura
May 25, 2011 at 2:05 pm
Dea
May 17, 2011 at 4:00 pm
MA
May 15, 2011 at 1:53 pm
Jen
May 9, 2011 at 11:24 am
Brandan WH
May 9, 2011 at 8:13 am
Christine
May 8, 2011 at 7:41 pm
Rose
May 6, 2011 at 7:42 pm
Sarah L
May 6, 2011 at 9:53 am
Fenella
May 5, 2011 at 7:58 pm
allyson
May 5, 2011 at 7:44 pm