With all the fun things my kids have going on during the summer, the last thing I want to do is be in the kitchen. So, on Sundays I grill a few pieces of chicken and several ears of corn to keep in the fridge and turn into different meals over the next few days. Since my kids love chicken and corn and quesadillas, this unbelievably delicious and simple to prepare dish couldn't make them any happier. With just a few additional ingredients to make it even more of a complete meal, this is a great recipe to keep in your file when you want to make the most out of the leftovers in your fridge!
Jennifer
January 24, 2012 at 4:29 pm
how to cook bake chicken
September 12, 2011 at 3:21 am
Chantal
September 9, 2011 at 9:42 am
Bryon
August 29, 2011 at 6:42 pm
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Jennifer
August 22, 2011 at 8:54 pm
Mrs. Price
December 13, 2011 at 9:51 pm
Stephanie
August 4, 2011 at 6:16 am
Abby Bouzek
August 3, 2011 at 10:20 am
Kevin (BBQ Smoker Site)
August 2, 2011 at 3:38 pm