August 15, 2011
Somehow Kenya ended up "helping" me buy way more ears of corn at the farmers' market last weekend than we could possibly eat in 7 days. It's amazing how quickly the items in our cart can grow when my two little helpers get extra excited about what's at the market. Between all that extra sweet corn and the ready-to-be-picked red bell peppers and parsley in our garden, I decided to make this salad. It's bright in color and has a ton of texture, so it's as visually beautiful as it is delicious.
This salad just says summer to me, so the time to make some is now!