It's funny how the seasons can inspire the cooking equipment I use. While summertime is all about my grill and ice cream maker, fall has me all about my crock pot. We're just entering autumn -- busy days running around with the kids and most likely less time to prepare dinner than you enjoyed in the summer months.
This time-saving, one pot meals takes less than 20 minutes to prepare, refrigerate well and tastes as good on day three as it does on day one. Right before I go to pick up the kids at school, I just toss all of the ingredients into my treasured crock pot and by 5:30pm the lid is off and the heavenly aroma of tender chicken in a mild chile verde sauce is in the air, a hearty and delicious fall dish bound for hungry tummies!