It's funny how the seasons can inspire the cooking equipment I use. While summertime is inspired by my grill and ice cream maker, winter has me all about my crock pot (aka slow cooker). We're just entering back to school after the holidays -- busy days running around with the kids, getting back in the rhythm and most likely less time to prepare dinner than you enjoy when there's more light outside.
Time to make a favorite that couldn't be any easier. Crock Pot Chicken Chili Verde! This time-saving recipe takes less than 20 minutes to prepare, so you can make it in the morning and have it piping hot at the end of the day.
Some days at 2pm right before I go to pick up the kids at school, I just toss all of the ingredients into my treasured crock pot and by 5:45pm the lid is off and the heavenly aroma of tender chicken in a mild chile verde sauce is in the air, a hearty and delicious fall dish bound for hungry tummies! You can even refrigerate any leftovers that taste as good on day two or three as it does on day one.
If you make it don't forget to share so we can all see it by tagging @weelicious! I love getting inspired by your creations!