Cheese Wafer Fingers
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Cheese Wafer Fingers

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Not sure what to serve at your Halloween party this year? How about giving everyone the finger? That joke may be in poor taste, but these cheese wafers aren't.

I don't know how else to describe them, but whether you're having a get together this Halloween or just want to make something a bit gnarly looking -- but delicious, I assure you -- these fingers will be a hit!

Cheese Wafer Fingers  (Makes about 20 2-inch Fingers)

  • Prep Time: 1 hrs, 10 mins,
  • Cook Time: 20 mins,
  • Rating:
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Not sure what to serve at your Halloween party this year? How about giving everyone the finger? That joke may be in poor taste, but these cheese wafers aren't. I don't know how else to describe them, but whether you're having a get together this...

Ingredients

  • 1/2 pounds or 2 cups sharp cheddar cheese, grated
  • 5 tablespoons unsalted butter, cut into cubes
  • 1 cup all purpose flour
  • 1 cup raw almonds, slivered or whole blanched

Preparation

  1. 1. Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together).
  2. 2. Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. *
  3. 3. Refrigerate fingers for 1 hour or overnight.
  4. 4. Preheat oven to 375 F.
  5. 5. Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing.
  6. 6. Serve.
  7. *Press almonds down well into fingers to make sure they stay.
Cheese Wafer Fingers

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