March 14, 2012
When it comes to my kids, if they're offered rice or pasta they pretty much could care less what its mixed with. But when I served this Carrot Ginger Sauce tossed with long strands of noodles they were dubious. What was this "orange pasta" sitting on their plates?
That initial skepticism changed almost immediately after their first bites. With sweetness from the carrots, salty flavor from the miso and nuttiness from the tahini, they were so hooked by the incredible taste, I think they're going to start paying a lot more attention to what's on their pasta and rice from now on!
Accompaniments: Soba Noodles, Brown Rice, Pasta