April 23, 2012
I still vividly remember going to the mall as a kid and being seduced by the incredible smell of hot cinnamon buns coming out of the ovens at Cinnabon. I was totally the child who opted for a big, fat, gooey cinnamon roll over anything else in the food court. Even now when I pass a Cinnabon, I always pause to inhale the spicy wafts of warm cinnamon bread being drowned in creamy icing.
Homemade cinnamon buns, while an enticing thought, are also a ton of work. Although I've tried my hand at them several times, some things are just worth buying as a special treat when you're out and about. Plus, the last thing I need is to have a batch of homemade Cinnabon-style buns testing my willpower every time I walk in the kitchen.
This is my slightly healthier version of a cinnamon bun which uses pizza dough for the bread and whipped cream cheese, honey and a mix of chopped dried fruit for the filling.
For a weekend brunch or special breakfast these are a mouthwatering treat that don't require a trip to the mall!