May 14, 2012
The day I was testing this recipe a friend of mine came over and began oohing and ahhing about the smell from the moment she walked into the kitchen. I pulled this dish of loveliness from the oven she asked me what it was. "Quiche," I said. "Quiche? What's that?" she asked me. How is it possible that she had never heard of quiche? Quiche is just a simple savory pie filled with a variety of fillings -- it was almost a staple of my diet growing up in Kentucky. Whenever my mother was having people over for a "fancy" lunch she made it.
This one is filled with the beautiful asparagus I've been finding at the farmers' market and bites of delicious, savory ham. If my friend was confused by what I made, you should have seen how perplexed my kids were when I put a slice of it on each of their plates that night. Neither one could seem to understand why I would put asparagus, ham and cheese in a pie. They actually found it quite funny. However, after tasting just one bite no one was laughing anymore and the sounds of ooh and ahh were heard in my kitchen yet again!