One of my favorite dishes my mother made when I was a kid was a simple sauté of lovely yellow summer squash. She would just cut the squash into little discs, cook them with some onions and within minutes we had a simple side dish that was full of flavor. To give my take on her recipe a little more oomph, I caramelize the onions first and occasionally sprinkle on a bit of Parmesan cheese to give the flavor even more richness and depth. When squash is in season, I quadruple this recipe, yes quadruple it, just so I can enjoy it as a snack during the day. It's not exactly pretzels or potato chips, but to me it's equally addictive. I was eating a bowl of it cold yesterday and Chloe was asking me for forkful after forkful until my bowl was bare. A cinch to make and straightforward delish, try making some this summer for your gang!
Cathy @ Noble Pig
July 5, 2012 at 9:05 am
Lisa | With Style and Grace
July 3, 2012 at 8:00 pm
Collette
July 3, 2012 at 12:17 pm
Lisa
July 3, 2012 at 10:34 am
Amy
July 3, 2012 at 10:31 am
Sara
July 3, 2012 at 1:36 am
aida mollenkamp
July 2, 2012 at 3:56 pm
Chris B
July 2, 2012 at 12:55 pm
catherine
July 2, 2012 at 1:04 pm
Ruth Pinnell
July 2, 2012 at 11:38 am
Sue Wachtel
July 2, 2012 at 11:07 am