July 31, 2012
We generally go through a bunch of bananas every few days. Then, of course, there are the occasional periods when they sit untouched and before I know it we have a bowl full of spotty bananas.
Wasting food kinda drives me nuts, so turning overripe bananas into a naturally sweet dessert my whole family loves -- like these Banana Oatmeal Chocolate Chip Cookies -- makes this mom very happy. The best part about these cookies is that they are gluten free, vegan (if you use dairy free chocolate chips) and a great choice for breakfast. That's right, breakfast!
Watch this video to watch how simple it is to make your new favorite cookie and you won't believe how excited you'll be the next time you have spotty bananas!