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Breakfast On-The-Go Video

August 14, 2012

As any parent of young children will attest to, it's hard getting out the door in the morning. As much as I try to make sure that I have prepared school lunch the night before, laid out the kids' clothes, packed bags and so on, breakfast can all too often become an afterthought. At least once every two weeks I make a batch of these Breakfast On-The-Go Bars so I always have them on hand. They're a simple-to-make. healthy morning treat that can be served at the breakfast table or even in to-go containers. Packed with oats, dried fruits and nuts and moist from the apple sauce they make a balanced morning meal that there is always time for!

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Comments






  1. Elena

    September 2, 2012 at 2:53 pm

    Reply

    Hi I would like to know can I use all purpose flour instead of the whole wheat. It’s the only one we have in the house.

  2. Heather

    August 17, 2012 at 10:53 pm

    Reply

    These looks so good…not to mention easy and convenient! My daughter is allergic to eggs though. Anyone have any suggestions for what I could substitute for the egg?? Thanks!

  3. Shobana

    August 16, 2012 at 12:11 am

    Reply

    I just tried this today and it turned out like cakes. Soft and moist. Tasted good though. Is this supposed to be hard like granola bars?

    • catherine

      August 16, 2012 at 10:42 am

      Reply

      They are a more cake consistency! So you made them right! :)

  4. Kim Smith

    August 15, 2012 at 8:52 pm

    Reply

    Hey Catherine, this looks fabulous! Any recommendations for making it gluten free? Just looking for an alternative to the whole wheat flour.
    Thanks!

  5. Makai

    August 14, 2012 at 10:43 pm

    Reply

    Catherine, love this recipe and will try soon! I love your intro on the video cuz’ that’s me nearly every morning, but I believe in giving my kids as nutritious as breakfast as possible so this is a great recipe that I will try on those crazy mornings!

    This is totally off the subject, but I couldn’t help but notice your cool, edgy gold bracelet. Any info you can provide–retail, artist. . .? Thanks!–I appreciate your recipes and style! :-)

    • catherine

      August 15, 2012 at 1:46 pm

      Reply

      Stell and Dot, renegade bracelet! It is one of my favorite pieces of jewelry!

  6. kristin

    August 14, 2012 at 2:36 pm

    Reply

    Thanks!! I can’t wait to try these.

  7. Dorothy

    August 14, 2012 at 12:35 pm

    Reply

    That looks so good, and looks like it would be very easy to make. Thanks for sharing. Have to try these for my grandchildren.

  8. april

    August 14, 2012 at 11:46 am

    Reply

    These look great! I love that you can add your own combo of dried fruits and nuts. Thanks as always–will be trying these.

  9. Lara

    August 14, 2012 at 8:37 am

    Reply

    These are brilliant. I can’t wait to make these and have them on hand for the school year!


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