Breakfast on the go video
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Breakfast On-The-Go Video

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As any parent of young children will attest to, it's hard getting out the door in the morning. As much as I try to make sure that I have prepared school lunch the night before, laid out the kids' clothes, packed bags and so on, breakfast can all too often become an afterthought. At least once every two weeks I make a batch of these Breakfast On-The-Go Bars so I always have them on hand. They're a simple-to-make. healthy morning treat that can be served at the breakfast table or even in to-go containers. Packed with oats, dried fruits and nuts and moist from the apple sauce they make a balanced morning meal that there is always time for!

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Comments






  1. Lori Cummins

    September 20, 2013 at 1:04 am

    Great for everyone!!!

  2. Kristina

    September 2, 2013 at 8:50 am

    Can’t wait to try these, great idea for after school snack

  3. Mina Tiumalu

    August 29, 2013 at 10:58 am

    Those sound great and so simple to make, can’t wait to try them

  4. janice furcinite

    August 28, 2013 at 8:57 am

    just found this site, the oatmeal on the to go bars sound great, can’t wait to try them

  5. Catherine

    August 28, 2013 at 8:07 am

    Great oatmeal bars

  6. Daniel Griffin

    August 27, 2013 at 4:39 pm

    that was awesome!!! i’ve been looking for a way to make a type of granola bar and this seems perfect!!!
    i’m a single guy who is not much of a cook and need simple one hit wonders cause i don’t eat a four course meal ever…

  7. Ann S

    August 27, 2013 at 3:00 pm

    What about gluten free flour. There are many children/adults who are wheat intolerent. I usually try to substitute wheat flour with gluten free flour, No one knows the difference.

    Thank you, this looks like a great receipe except for the wheat.

    • catherine

      August 27, 2013 at 3:39 pm

      I haven’t tested this recipe with gluten free flour, but I’m sure it’ll work!

  8. Charles Sifers

    August 27, 2013 at 2:24 pm

    While I’m sure that this is delicious, it is not in any way “balanced”. It is ultra heavy on carbs with a little fat and even less protein.
    In fact, it would be hard to find a worse breakfast.

  9. Joan Morgan

    August 27, 2013 at 2:17 pm

    These look wonderful. I plan to make them for my grandchildren.

  10. Renee

    August 27, 2013 at 12:52 pm

    These lord delicious. I don’t lie regular oatmeal, but love oatmeal in things. I will defiantly try these! Tx’s.

  11. maryann

    August 27, 2013 at 11:56 am

    loved the recipe. looking forward for more great and easy ones

  12. Susan

    August 27, 2013 at 11:43 am

    What a neat idea. Much better nutrition and yummy too! Thank you!

  13. Lloyd Taylor

    August 27, 2013 at 11:21 am

    I like your great recipes. Thank you.

  14. Elena

    September 2, 2012 at 2:53 pm

    Hi I would like to know can I use all purpose flour instead of the whole wheat. It’s the only one we have in the house.

  15. Heather

    August 17, 2012 at 10:53 pm

    These looks so good…not to mention easy and convenient! My daughter is allergic to eggs though. Anyone have any suggestions for what I could substitute for the egg?? Thanks!

  16. Shobana

    August 16, 2012 at 12:11 am

    I just tried this today and it turned out like cakes. Soft and moist. Tasted good though. Is this supposed to be hard like granola bars?

    • catherine

      August 16, 2012 at 10:42 am

      They are a more cake consistency! So you made them right! :)

  17. Kim Smith

    August 15, 2012 at 8:52 pm

    Hey Catherine, this looks fabulous! Any recommendations for making it gluten free? Just looking for an alternative to the whole wheat flour.
    Thanks!

  18. Makai

    August 14, 2012 at 10:43 pm

    Catherine, love this recipe and will try soon! I love your intro on the video cuz’ that’s me nearly every morning, but I believe in giving my kids as nutritious as breakfast as possible so this is a great recipe that I will try on those crazy mornings!

    This is totally off the subject, but I couldn’t help but notice your cool, edgy gold bracelet. Any info you can provide–retail, artist. . .? Thanks!–I appreciate your recipes and style! :-)

    • catherine

      August 15, 2012 at 1:46 pm

      Stell and Dot, renegade bracelet! It is one of my favorite pieces of jewelry!

  19. kristin

    August 14, 2012 at 2:36 pm

    Thanks!! I can’t wait to try these.

  20. Dorothy

    August 14, 2012 at 12:35 pm

    That looks so good, and looks like it would be very easy to make. Thanks for sharing. Have to try these for my grandchildren.

  21. april

    August 14, 2012 at 11:46 am

    These look great! I love that you can add your own combo of dried fruits and nuts. Thanks as always–will be trying these.

  22. Lara

    August 14, 2012 at 8:37 am

    These are brilliant. I can’t wait to make these and have them on hand for the school year!