I'm obsessed with kitchen equipment. Always have been. I admire and respect the tools in my kitchen as a carpenter, gardener or mechanic does theirs'. I feel so passionate about my kitchen toys in fact, on occasion I've written about some of them for the Food Network's Product Puree.
The right kitchen tool can make all the difference in the way your food looks, tastes and feels with it's feather like pieces in every bite. This Asparagus Ribbon Salad is a perfect example.
Spring is here and emerald stalks of asparagus can be found all over our local farmers' market. I've been cooking with it non stop. One of my favorite ways to prepare asparagus is to grill the spears with tons of lemon like this, but I also love them sautéed with sugar snap peas or even in a gorgeous quiche (this one is perfect for Mother's Day, just sayin').
But back to the salad. I spent last week using one of my most favorite inexpensive kitchen gadgets, this impressive OXO peeler, to create it. The peeler glides over the asparagus, transforming them into delicate ribbons of loveliness. I even enlisted my kids for the preparation, letting them adorn the salad with dressing, a light sprinkling of almonds, and grated parmesan. Together we created something simple yet enticing for our whole family.
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