The first time I made Kenya and Chloe my Mexican Rice Balls they got a major thumbs up from them. It's such a simple recipe at that -- savory spheres of rice stuffed with a chunk of sharp cheddar which melts inside, creating a gooey center that brightens your day when you take a bite. Since then, whenever I make my family a batch we finish them all in one sitting without fail.
I got to thinking about what other foods you could stuff with a morsel of oozy gooey cheese. Chloe adores turkey meatballs and since they are so easy for little hands to pick up and eat, I whipped up a test batch and tucked away a cube of cheddar in each one. I did all the prep work in the morning, so all I had to do was sautéed them up minutes before dinner and serve them with a simple side of pesto pasta.
One important note: always make sure to cut into a hot meatball before you serve it to your kids. You definitely don't want any burned tongues!