What do you get when you cross a potato and a taco? Why a PO-TACO of course! I'm kind of obsessed now with saying the word (and if you think I am, you can only imagine how many times my kids have screamed it since I introduced this new dish into my dinner routine). However as fun as it is to say "PO-TACOS", these nutritious baked potato skins stuffed with a myriad tasty taco fillings make for a nutritious meal that's totally unique and so easy to pull off -- especially during the week when even the mere thought of cooking dinner exhausts you.

Watch this video and see for yourself how you can make them in a jiff!

Potacos video from Weelicious

comment on this post
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

6 comments

  • Chrisitna

    Love this!!

    leave a comment

  • Alex

    Can you eat the skin of a sweet potato?

    leave a comment

    • Catherine McCord

      Yes you can!

      leave a comment

  • Beth Tasty Yummies

    Love your videos so much, you are too adorable. And that kitchen, SWOON. I cannot wait to make some Po-Tacos

    leave a comment

  • Amanda Herman

    Having a family gathering with lots of kids. This looks like something perfect for an easy dinner. Thank you!

    leave a comment

  • Krystle

    This is such a great idea! Pinned to try some night soon for dinner!

    leave a comment