Gingerbread Pancakes (Serves 4)

Prep Time: 15 mins Cook Time: 12 mins

nut free

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/3 cup dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon kosher salt
  • 1 1/4 cup milk
  • 2 tablespoons molasses
  • 2 large eggs
  • 2 tablespoons melted butter

Preparation

1. Whisk the dry ingredients in a bowl.

2. In a separate bowl whisk the liquid ingredients.

3. Add the flour mixture to the liquid mixture and whisk until just combined.

4. Let the batter stand for 10-15 minutes to thicken.

5. Place 2 tablespoons of the mixture in a large, greased sauté pan over medium heat and cook for 2-3 minutes on each side.

6. Serve with maple syrup or honey.

Accompaniments

Maple Syrup and Honey