Easy Winter Chili In A Jar (makes 1 soup mix jar - 1 jar makes 8-10 servings of soup)

Prep Time: 0 mins Cook Time: 130 mins

egg free

nut free

dairy free

Ingredients

  • 2/3 cup brown or green lentils
  • 2/3 cup yellow split peas
  • 2/3 cup green split peas
  • 1 cup Barley
  • 2 vegetable bouillon cubes
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 28-ounce can diced tomatoes
  • 10 cups water

Preparation

1. In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.

2. To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 - 1 1/2 hours, until the lentils and barley are soft.