Avocado Toast from Weelicious

It’s funny how some of the simplest pleasures in life become the ones we embrace the most. Over the past months we have been making avocado toast at least twice a week, sometimes more. It’s the perfect breakfast, lunch, snack or even light dinner to fill your belly it’s when grumbling away.

Avocado Toast from Weelicious

On the weekends when we would rather be doing an art project or play a board game then be in the kitchen I’ve been toasting up tons of olive bread purchased from our favorite bread vendor at the farmers market, mash tons of ripe avocado with a touch of salt and lime juice (preventing the avocado from browning) and top with a few sweet halved cherry tomatoes. Not only is the end result filled with eye appeal from all of the colors and textures, but it only take minutes to prepare. I would try to get your hands on a few ripe avocados for this recipe as I guarantee everyone will be asking for seconds and even thirds!

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Avocado Toast (serves 2-4)

Prep Time: 1 mins Cook Time: 2 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 4 slices favorite bread, toasted
  • 1 small ripe avocado
  • 1 teaspoon lemon juice
  • pinch of salt

Preparation

1. In a small bowl mash together avocado, lemon juice and salt.

2. Spread over toast and top with optional accompaniments.

Accompaniments

sliced cherry tomatoes, cheese, fried or poached egg

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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6 comments

  • Marcia A.

    I love avocado and egg on toast for breakfast.

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  • Tracy

    I accidentally discovered mashed avocado on sweet potaoes! Avocados are definitely more versatile than we give them credit for. :-)

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  • Happyindc

    Your comments say you add lime juice to prevent browning but the recipe states lemon juice. Which is it? Lime or lemon juice? Thanks. Love love your recipes.

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    • McCord

      They both work!

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  • Gaby

    This is so simple and delicious!!!

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  • Lidia Anderson

    Been eating this all my life -Love it! Another fave is to mash it onto a heated tortilla & add seasoned salt. Wrap it up like a burrito & it's a quick breakfast to go

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