Broiled Salmon with Summer Fruit Salad


Every Sunday when we go to the farmers market I buy a HUGE fillet of salmon, from Marilyn, our beloved seafood purveyor. The second I get there I race to get in the long line of other farmers market goer’s who have been devouring her insanely good salmon for years. While I enjoy it as is with nothing more than a sprinkle of salt on it, this Summer Fruit Salad is a total game changer! It screams SUMMER from the very first bite.


The first time I made this Broiled Salmon with Summer Fruit Salad we had friends over and they were so excited to try it. After all, there’s nothing more beautiful than bringing out a huge platter with a gorgeous piece of fish on it, but when you see the bright colors of the composed salad it’s jaw droppingly gorgeous. 


The best part comes when you take a bite, though. As much as I love eating a piece of salmon on it’s own, this summer fruit salad adds not only a ton of nutrition, but also a sweet, tangy and crunchy note to each and every bite. 


If you’re looking for a total crowd pleasing recipe this summer you must try Broiled Salmon with Summer Fruit Salad. It’s the easiest recipe to whip up and a total game changer. 

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Broiled Salmon with Summer Fruit Salad

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 1/2 pounds salmon filet
  • kosher salt
  • black pepper, optional
  • 1 Avocado, chopped
  • 1/2 cup strawberries, halved
  • 1 ear of corn, cut off the cob
  • 1/2 cup Cherry Tomatoes, halved
  • 2 tablespoons chopped cilantro
  • 1 peach, diced
  • 1 small lime, juiced

Preparation

1. Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.  

2. In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.  

3. Place the salmon on a plate or platter and top with the summer fruit salad. 

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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4 comments

  • Sarah Walker Caron

    This sounds absolutely delightful -- but I especially appreciate your description of getting this special salmon each week.

    leave a comment

    • Weelicious

      Aww thank you! I really do love our farmer's market fish ladies!

      leave a comment

  • Brooke

    Do you cook the corn? I have a friend who recently told me she uses uncooked corn sometimes. I always thought it had to be cooked. Who knew?!

    leave a comment

    • Weelicious

      Sometimes. Depends on the quality and freshness of the corn! You totally can leave it raw and eat it as is!

      leave a comment