Green Nice Cream


It only takes 3 ingredients + a blender to make vegan, heat wave satisfying heaven! This nice cream is green thanks to spirulina - known for being one of the most nutrient-dense foods on the planet!

Use your blender's plunger to help get the ingredients moving and blending. You want this to stay thick like ice cream so it needs the extra help to get fully blended and smooth. 

Serve immediately, or scoop into cones and set in the freezer for a few minutes to firm up!

What’s your summer craving?

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Green Nice Cream (serves 2)

Prep Time: 2 mins Cook Time: 2 mins

egg free

nut free

dairy free

gluten free


  • 5 frozen sliced banana
  • 1 teaspoon spirulina
  • 1/4 teaspoon vanilla extract
  • splash almond milk, if needed


1. Place all the ingredients in a blender or food processor and blend until smooth and creamy. Add a splash of almond milk if your blender isn't strong enough to get the mixture moving.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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