Pumpkin Spice Latte

Does anything scream FALL like a Pumpkin Spice Latte?! I don't think so.

I wait for these all year long, and I know a lot of people are in the same pumpkin-loving boat as I am! There's nothing better than being cuddled up in a comfy sweater, fall boots, and sipping on an iconic Pumpkin Spice Latte!

We love anything pumpkin-spiced around here. Muffins, cookies, oatmeal... you name it we've tried it and we've loved it! Making a Pumpkin Spice Latte is so much more special than going out and buying one. You know exactly what's going in to it and you can customize it for each person's preferences. 

What is your favorite Fall food that you wait for all year long?! 

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Pumpkin Spice Latte (serves 2)

Prep Time: 2 mins Cook Time: 5 mins

egg free

nut free

gluten free

Ingredients

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 1/2 cups whole milk
  • 1 to 2 shots espresso or strong coffee
  • whipped cream

Preparation

1. Place first 4 ingredients in a medium saucepan and whisk to combine. 

2. Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.

3. Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.

4. Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.

5. Top with whipped cream and a sprinkle of pumpkin pie spice. 

Make N' Share!
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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