BLT Wraps from

I can still smell the bacon cooking up in my Grandmother’s cast-iron skillet as I walked into her house as a little girl. She kept a glass jar of bacon drippings in it and would cook up just about everything she made using a scoop of the fat. Whether it was crispy bacon to go with Crispy Fried Eggs or in a Breakfast Casserole it was always a treat!

BLT Wraps from

The most simple meal she would make using her crispy bacon were BLTs using thin white tasted bread. When I ate them with juicy tomatoes and bright green lettuce I enjoyed every last bite.

BLT Wraps from

For school lunch I like to improvise on her recipe and make these BLT Wraps. They’re a great use for whole wheat tortillas and all that crispy bacon you can't help yourself from cooking up! Pair these with fresh fruit and a Mini Babybel for a filling and satisfying school lunch.

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BLT Wraps (makes 4 wraps)

Prep Time: 3 mins Cook Time: 2 mins

egg free

nut free

dairy free


  • 4 whole wheat tortillas
  • 4 tablespoons mayonnaise (or vegan mayonnaise)
  • 4 leaves romaine lettuce
  • 2 tomatoes, quartered, de-seeded, and cut into strips
  • 8 slices cooked bacon


1. Place a tortilla on a flat surface in front of you and spread with 1 tablespoon mayonnaise.

2. Top with a lettuce leaf, 2 slices of tomato, and 2 slices of bacon.

3. Fold in the sides and gently wrap up like a burrito.

4. Repeat with remaining ingredients to make 4 wraps.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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  • Christa

    Yummy. These look good!

    leave a comment

  • Gina

    My little one doesn't like mayo or mustard. Any suggestions for an alternative spread?

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    • Catherine McCord

      Use anything you love! Pesto, hummus, you could even do a light vinaigrette just to get that extra flavor in there!

      leave a comment