Hawaiian Popsicles are full of tropical flavors that will have you drifting off on a cool ocean breeze.


Even though it’s still cool outside, it’s nice to at least pretend that you’re away in the tropics — even for a few minutes each day. These popsicles are so easy to make and a perfect activity for kids to take part in. All you have to do is let your kids put the ingredients into the blender, turn it on, pour the mix into molds and freeze. Simple!


The taste is incredibly creamy, but these pops are also great for kids that are vegan or can’t have dairy or gluten. And the best part for everyone is, they’re homemade!


Hawaiian Popsicles

5 from 1 vote
Servings: 6
Prep Time 2 minutes
Total Time 4 minutes


  • 1 (13.5 ounces) Can Coconut Milk (you can use regular or light)
  • 2 cups Fresh Pineapple or 1 14 Oz Can, drained
  • 1 banana


  • Pour ingredients into a blender and puree.
  • Pour into popsicle molds and freeze at least 4 hours.
  • Serve.


Calories: 130kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Sodium: 5mg | Fiber: 1g | Sugar: 6g
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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


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    […] popsicles know no season. I make them year round. Whether it’s strawberr-wee in the summer or hawaiian popsicles in the winter, there’s always a healthy dessert on a stick in our […]

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