Herb Roasted Chicken Legs (Serves 4)

Prep Time: 30 mins Cook Time: 40 mins

egg free

nut free

dairy free

gluten free


  • 1/4 Cup fresh cilantro, chopped
  • juice of 1 lemon
  • 1 Tsp kosher salt
  • 2 Tbsp olive oil
  • 2 lbs Chicken Legs


1. Preheat oven to 375°F.
2. Place the first 4 ingredients in a large bowl and whisk to combine.
3. Add the chicken legs, coat with the mixture, cover and marinate for 30 minutes in the fridge.
4. Place chicken legs in a greased baking dish, pour the marinade over and roast for 40 minutes.
5. Serve.