Noodle Pancakes

In my experience, there are two things that kids always seem to love -- noodles and pancakes -- so why not make them a meal that combines both of them into one? Whenever we have pasta for dinner, I make extra to put in the fridge and use for this recipe the next day. Noodles on their own can be difficult for some little ones to eat, but these pancakes are perfect for little hands to hold on to and munch away. Still, no matter what your child's age, I find that most kids are only too happy to do away with their knife and fork whenever possible. These Noodle Pancakes easy to toss together and they also pack a ton of protein, veggies and carbohydrates into one scrumptious handful, making them perfect for any meal -- even breakfast!


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Noodle Pancakes (Serves 4 � about 8-10 Pancakes)

Prep Time: 5 mins Cook Time: 12 mins

nut free


  • 2 Cups Cooked Egg Noodles
  • 3 eggs, whisked
  • 1/2 Cup Ham, diced (about 3 slices)
  • 1/2 Cup swiss cheese, shredded
  • 1/3 Cup Corn (I used frozen corn that I defrosted first)
  • 1/3 Cup red bell pepper, diced
  • 1/2 Tsp kosher salt
  • olive oil


1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
5. Serve with ketchup or alone.
To Freeze: Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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  • Bwsf

    OMG I can't wait to try these! Seems right up my (picky eater) son's alley!

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  • Mari

    i think my daughter is going to love this :))))))

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  • Heidi

    My daughter made these last night with left over Lo Mein noodles and chicken...It was WONDERFUL!

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  • Recipes Just Gross Enough: They May Be Delicious Babies & Kids Blog

    [...] One of the hottest blogs going is If only I had known about this blog when my daughter stared on solids…maybe I could have ventured off into food-worlds unknown and broadened my daughters picky horizons. Maybe she would totally dig things like Noodle Pancakes. She really digs noodles and is warming up to pancakes (told you she’s picky!). They claim that these are great for any meal. Curiosity piqued? Check out the recipe here. [...]

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  • Jody T.

    This is similar to the breakfast frittatas I make w/ leftover noodles for my husband and me. What a great idea to make them for my little one.

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  • Jenny

    These are fantastic! Super easy and quick to make. I froze the rest, I hope they hold up well. Thanks!!!

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  • Christine

    My 2.5 year old son downed these like there was no tomorrow! Easy to make and a crowd pleaser, what could be better!

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  • Sarah

    Do you think you could used any type of spaghetti? I would think so.

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    • Catherine

      Yes any kind! :) that's the glory of this recipe!!

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  • Melanie

    I found this recipe about a year ago and it has been my go-to quick dish ever since. I've done it a billion different ways adding different veggies and meats. Thank you for this recipe! My 2 year old says thanks as well ;)

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  • Baby Toddler Food June 2012 Menu Oamc From Once Month Mom

    [...] Noodle Pancakes [...]

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  • Xena

    Can I reheat in the microwave straight from the freezer?

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