Popcorn Balls (Makes 28 1 1/2 Inch Balls)

Prep Time: 0 mins Cook Time: 1 mins

egg free

dairy free

gluten free

Ingredients

  • 7 Cups Popcorn (to make popcorn, you can follow the <a href=\\\"http://b12.ba4.myftpupload.com/2009/09/15/cheesy-popcorn/\\\">\\\"cheesy popcorn\\\" </a> through step 3)
  • 1/2 Cup almond, sunflower or peanut butter
  • 1/2 Cup brown rice syrup

Preparation

1. Place the nut butter and rice syrup in a saucepan and cook over medium heat until warm, about 1 minute. You don’t want the mixture to cook or boil, just loosen up a bit so it becomes spreadable.
2. Pour the mixture over the popcorn in a bowl and with a rubber spatula or using your hands, coat the popcorn with the nut butter mixture.
3. Take a small portion (a little less than a 1/4 cup) of the popcorn mixture with slightly wet or damp hands and roll into 1 1/2 inch balls.
4. Serve.