Puff Pastry Pumpkins (makes 18 pumpkins)

Prep Time: 5 mins Cook Time: 10 mins

egg free

nut free


  • 2 sheets puff pastry
  • 1/2 cup whipping cream
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon pumpkin pie spice


1. Preheat oven to 400

2. Unfold the puff pastry and cut into pumpkins using a pumpkin cookie cutter.

3. Place the pumpkins on a baking sheet and bake for 10-12 minutes, until golden brown.

4. While the pumpkins are baking, place the remaining ingredients in a large bowl and and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy, about 5 minutes.

5. Remove the pumpkins from the oven, allow to cool slightly, then slice in half. Top one half with the pumpkin mixture, place the other pumpkin half on top and decorate with chocolate chips for eyes as desired.