Pumpkin Pancakes Sandwiches with Chocolate Filling (Makes 18 Pancakes)

Prep Time: 2 mins Cook Time: 8 mins

nut free


  • Pancakes:
  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 1/4 cup whole milk
  • 1 tablespoon honey
  • 1 tablespoon Vegetable Oil, plus extra for greasing the pan
  • 1 cup pumpkin puree
  • Chocolate Filling:
  • 1 cup cream cheese
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey


1. Sift the first 6 ingredients in a bowl.
2. In a separate bowl, combine the rest of the pancake ingredients.
3. Slowly add the dry ingredients to the wet until combined; it’s ok if there are some lumps.
4. Heat a large sauté pan or griddle over medium heat and grease with oil.
5. Drop about 2 tbsp of the pancake mixture onto the griddle and cook for 2 minutes on each side until golden.
6. Set aside and allow to cool.
7. To make the filling: In a small bowl, combine all of the ingredients for the filling until smooth.
8. Place 1 tbsp of the filling between two pancakes to make a sammie.
9. Continue to make the rest of the sammies.
10. Serve.
* Tip: For perfectly round pancakes, use an ice cream scooper to put the pancake batter onto the griddle.