Vegetarian Sandwich on a Stick

With a brand new school year underway how about switching things up for school lunch and making something totally different: Vegetarian Sandwich on a Stick.

I'm a big fan of ordinary foods that are served up in an unusual way. Of course there's nothing wrong with two pieces of bread with some kind of filling in the middle, but when that bread is turned into sushi sandwiches, cut into fun shapes or served on a stick, it's just that much more fun to eat.

I like to serve Vegetarian Sandwich on a Stick with pesto or ranch for dipping. 

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Vegetarian Sandwich on a Stick (makes 10 sticks)

Prep Time: 5 mins Cook Time: 5 mins

egg free

nut free

Ingredients

  • 2 cups bread cubes (ciabatta, french, or other hearty bread)
  • 1 1/2 cups cubed mozzarella or cheddar cheese
  • 10 cherry tomatoes, halved
  • 2 leaves romaine lettuce, torn into small pieces
  • 2 persian cucumbers, thinly sliced
  • 10 skewers

Preparation

1. Skewer in this order: 1 cube of bread, 1 piece of lettuce, 1 cherry tomato half, 1 cube of cheese, 1 slice of cucumber, 1 cube of bread.

2. Repeat 1-2 times on each skewer, depending on the length of your skewers.

3. Serve with Ranch Dip, Veg-Wee Dip, Pesto or Mustard for dipping.

Accompaniments

Ranch Dip

Pesto 

Veg-Wee Dip

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.