Avocado and Cherimoya Mousse

Yummy, delicious, creamy, nutritious.. All the words I think of when describing this dish. The first time I tried a cherimoya was 3 weeks ago at the Farmers Market and my "avocado lady" gave me one. In some Latin cuisine, cherimoya ice cream is popular. To me, it tastes like banana crossed with strawberries and pineapple. When Kenya isn't in the mood to chew and I want to give him something sweet, pureed cherimoya is perfect. One night when he wasn't in the mood for it, but was devouring his avocado, I decided to throw the two in the blender and it made this gorgeous light green mousse. Packed with vitamin B6 and potassium, this is a fruit every baby should have the opportunity to try.


We used these to make this recipe_


[amd-recipeseo-recipe:610]

comment on this post

Avocado and Cherimoya Mousse (makes 10 Baby Servings)

Prep Time: 2 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 avocado
  • 1 cherimoya

Preparation

1. Wash both fruits.
2. Halve the avocado, remove the pit and scoop the light green flesh into a food processor.
3. Halve the cherimoya and remove the big black seeds. Scoop white flesh into a food processor.
4. Puree until smooth and serve.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

3 comments

  • Laura

    I bought a cherimoya at the farmers market yesterday and made this puree for my 7 month old daughter last night and served it along side some pureed zucchini. She gobbled it up!

    leave a comment

  • Candice

    What's the shelf life for this puree?

    leave a comment

    • McCord

      It will keep in the fridge for about 5 days, and can be frozen up to 4 months!

      leave a comment