June 18, 2008
These baby-frittatas are so cute I want to squeeze them like I squeeze Kenya's tushy! These fritattas are not only petite and cute, but they're also delicious. There were several adults over when
I made them and we left Kenya with only 2. Good thing they were so
fast and easy to make, so I could easily whip together another batch. Even better is that every baby-frittata has a protein from the egg, two vegetables and a dairy.
Asparagus is a nutrient-dense vegetable high in folic acid and also a good source of fiber. Besides their beautiful bright green color, in my experience, wee ones love them. With the addition of parmesan to add a salty flavor and sun dried tomatoes to add a little tang, these baby-frittatas will be a hit with everyone in the family. You could even serve them at a party for hors d'oeuvres.
We used these to make this recipe: