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Egg-Wee-Muffin

November 30, 2008

egg-wee-muffin.jpg

Ooey, Gooey, Yummy! These are the words that come to mind when I make these heavenly breakfast treats. These aren't like those Mc-whatever sandwiches; filled with all sorts of unhealthy additives and saturated fats, these are the real deal, only much more fresh and healthy.
You could even wrap them up, roll over to the park and have the perfect picnic.
These wee-muffins only took me minutes to prepare, and we all salivated in the test kitchen when we took the first bite. I was a little wary about giving Kenya such a mountain of a
sandwich, so I cut it into bite size pieces for him. He and I sat out in our front yard (our version of a picnic) and he let out a big "mmm's" bite after bite.

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Egg-Wee-Muffin  (Makes 2 Sandwiches)

  • Prep Time:1 minutes,
  • Cook Time: 7 minutes,
  • Total Time: 10 minutes,

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 2 slices canadian bacon
  • 1 teaspoon butter plus extra for english muffin
  • 2 slices cheddar cheese
  • 2 whole wheat english muffins

Preparation

  1. 1. Whisk the egg and milk in a bowl.
  2. 2. In a saute pan over medium heat, cook canadian bacon 2 minutes on each side.
  3. 3. Remove to a plate add 1 tsp of butter to the pan
  4. 4. Cook the eggs for 2-3 minutes, forming the eggs into the shape of an omelette.
  5. 5. With a knife, cut the omelette in half.
  6. 6. Place cheese slices on top of each omelette in the pan and cover. Cook over low heat for 1-2 more minutes.
  7. 7. Toast english muffin and spread with butter
  8. 8. Place bacon, egg, & cheese in the English muffin and serve.
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Comments






  1. Debbie

    July 12, 2011 at 11:22 am

    Reply

    My husband has been ding this for years- he prefers them over a regular egg.

  2. Kristen

    July 12, 2011 at 10:52 am

    Reply

    We make these & occasionally swap the canadian bacon for some turkey bacon, which my family goes nuts over!

  3. Emily

    September 13, 2010 at 11:58 am

    Reply

    We started doing this years ago. In a bad moment, I drove to get the fast food variety… they don’t compare and now Mc-whatevers disgust the whole family! These muffins are so easy and quick…and wrap in a paper towel for a sandwich on the go!

  4. L

    September 13, 2010 at 11:42 am

    Reply

    I also like adding a thin slice of tomato when I make these! YUM :)

  5. Joan B

    September 13, 2010 at 11:41 am

    Reply

    Yum, I love homemade breakfast sandwiches! Canadian bacon, what a great sub to sausage or bacon.
    I used to work in a cafe in downtown Seattle and they prepared eggs in the microwave.. Just butter a small glass bowl, approx the size of an english muffin, and add one egg and whisk. you can even add diced or shredded cheese right to the egg, or jalapeno or pesto. Microwave for one minute and it should be just right. The egg ‘scrambles’ and puffs way up then deflates when done cooking.
    Thanks for all the great recipe posts, I love them all!

  6. Vickie

    May 11, 2010 at 3:50 pm

    Reply

    Could these be frozen then just reheated either in the oven or microwave? I found some of your pancakes and muffins I’m going to try that with. Thanks! Also any lunch ideas that can be frozen ahead of time.

    • Emily

      September 13, 2010 at 11:57 am

      Reply

      I have done this (and have tried the frozen boxed kind) but wouldn’t suggest either. If you do freeze, wrap in a paper towel and microwave, but the textures can change.



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