February 22, 2009
I made this recipe for my girlfriend who just had a baby 2 weeks ago. As busy and overwhelmed as she must be after having her third little one, she still found time to email me asking for this recipe. She told me it was beyond scrumptious, made her whole family so happy and that she wanted to recreate it for them asap. I love making dishes like this because you can do most of the work the day before and drop it off at a friends (or put it in your own oven) for a quick bake before dinner.
I have to say, one pot meals like this rock!
We used these to make this recipe: