November 24, 2009
Not enough time (or too lazy) to make homemade crust for a pumpkin pie this Thanksgiving? Want a really fast and easy dessert that your family will think you spent hours preparing?
After roasting a turkey and making homemade stuffing, mashed potatoes, sweet potatoes, brussel sprouts, and more, I'm exhausted! The thought of having to make a dessert that lives up to that meal is too nerve racking and time consuming for me to try doing, but I still need my pumpkin fix for the holiday!
These individual pumpkin cheesecakes are sweet, creamy and delicious and take no time to whip up.
Kenya loved watching them bake and then was totally bummed that he had to wait until they cooled before he got his little mitts on them. I'm pretty sure it was worth the wait though, since he scarfed his up in no time flat!
Accompaniments: Crushed Gingersnap Cookies or Graham Crackers, whipped cream or ice cream
tracy
October 23, 2012 at 4:06 pm
catherine
October 23, 2012 at 4:31 pm
Ramona
September 22, 2012 at 9:01 am
catherine
September 24, 2012 at 11:46 am
xmas cracker
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Sylvia
February 26, 2011 at 12:31 pm
Alina
November 15, 2010 at 12:41 pm
Pris
November 14, 2010 at 4:03 pm
catherine
November 15, 2010 at 1:20 pm
Cynda
October 30, 2010 at 2:19 pm
catherine
November 2, 2010 at 5:17 pm
Heather
October 26, 2010 at 4:58 pm
Kelsey
November 4, 2010 at 12:43 am
Vanessa
October 23, 2010 at 2:09 am
catherine
October 25, 2010 at 2:53 pm
Chrissy
October 19, 2010 at 4:57 pm
Gina
October 18, 2010 at 1:15 pm
catherine
October 18, 2010 at 2:30 pm
Marcie
October 11, 2010 at 6:52 pm
Stacey
October 2, 2010 at 10:03 pm
catherine
October 4, 2010 at 6:26 pm
Jennifer Frandsen
December 11, 2009 at 12:53 am
Stacey
October 2, 2010 at 10:01 pm
Jolene
October 4, 2010 at 8:23 pm
Pingback: Thanksgiving Sides: Pumpkin Cheesecakes | Nibblers
darleen
November 24, 2009 at 10:52 am