This has hands-down become my favorite dinner to make for the family lately. It has tons of flavor, but it's not spicy for kids with delicate taste buds (unless you're my son who eats raw onions as if they were candy).
I made this the other night and Kenya had a blast helping me measure out all the spices. Simple little activities like dumping spices into a sauce may seem boring to adults, but to kids it's a blast. He loved smelling and tasting each spice while we were cooking and eating the final dish (which takes no time to prepare). For this recipe I used chicken thighs because they're inexpensive, but you could also use breasts if you have them on hand.
Served with a scoop of couscous, this dish will be a hit with even the tiniest eaters in your family.
Jen
January 1, 2013 at 10:29 am
Luck
November 16, 2012 at 8:08 pm
catherine
November 19, 2012 at 1:07 pm
hedip
October 24, 2012 at 10:56 am
Michelle
October 17, 2012 at 12:09 pm
catherine
October 17, 2012 at 12:39 pm
Toni
October 10, 2012 at 7:01 pm
Laurie
September 19, 2012 at 11:29 am
Jenni
August 27, 2012 at 1:36 am
Lillian
August 12, 2012 at 2:45 pm
friba
May 27, 2012 at 10:55 pm
Nechama22
May 4, 2012 at 4:10 pm
Kendall
April 30, 2012 at 5:05 pm
Sylvia Kinnee
April 4, 2012 at 4:21 pm
Lillian
August 12, 2012 at 2:46 pm
Suzanne C.
March 6, 2012 at 3:39 pm
nerf guns
December 30, 2011 at 12:16 pm
Favor
November 30, 2011 at 9:13 pm
Desiree C
October 23, 2011 at 11:58 pm
Chris B
October 21, 2011 at 1:53 pm
Serena
October 20, 2011 at 4:50 pm
sinead
October 13, 2011 at 11:38 am
Sarah Reynolds
October 11, 2011 at 8:28 pm
april
October 9, 2011 at 5:29 pm
Susan S.
October 8, 2011 at 6:05 pm
Patti
October 8, 2011 at 8:22 am
Sarah Graham
October 8, 2011 at 8:13 am
Katie | Healthnut Foodie
October 7, 2011 at 10:16 pm