January 6, 2010
This has hands-down become my favorite dinner to make for the family lately. It has tons of flavor, but it's not spicy for kids with delicate taste buds (unless you're my son who eats raw onions as if they were candy).
I made this the other night and Kenya had a blast helping me measure out all the spices. Simple little activities like dumping spices into a sauce may seem boring to adults, but to kids it's a blast. He loved smelling and tasting each spice while we were cooking and eating the final dish (which takes no time to prepare). For this recipe I used chicken thighs because they're inexpensive, but you could also use breasts if you have them on hand.
Served with a scoop of couscous, this dish will be a hit with even the tiniest eaters in your family.