May 27, 2010
It's Memorial Day weekend and that means time to get your arsenal of holiday recipes ready! I realize that I've already posted one sun dried tomato recipe this week, but there's a good reason for that. Sun dried tomatoes add so much flavor to the most simple foods that I want to encourage you all to try using them more in your own recipes. I always keep a jar of them in the pantry so whenever I'm stumped on how to boost the flavor of a fairly neutral tasting food like ground chicken, I've got a great go-to ingredient that I know will deliver big on taste. Throw in a bit of Parmesan and you can turn these burgers into a holiday meal your guests will remember.
So if you're looking for the perfect backyard recipe when you fire up the grill this weekend, try these sun dried tomato chicken mini burgers. They're easy to make and everyone from the kids to the grandparents will love them!