Comments on: Crock Pot BBQ Chicken

By: Tiffini

Tiffini — Mon, 25 Mar 2013 05:06:18 +0000

I only have bone in thighs and wasn’t sure if I needed to adjust the time or temperature setting? I’m worried the chicken won’t cook properly.

By: kim

kim — Fri, 15 Mar 2013 04:14:24 +0000

Thank you

By: Linda

Linda — Tue, 12 Feb 2013 14:34:00 +0000

I use Sweet Baby Rays I call it with a twist because I add brown sugar I do this on my ribs and chicken, making sure I have a enough sauce to put in a bowl on the table for anyone who wants to dip or add more sauce because it is thicker and not so broken down which happens when cooking. My family and friends love it . Let me know if you try this and what you think hope you enjoy!

By: catherine

catherine — Mon, 07 Jan 2013 18:14:11 +0000

Yes, they will cook all the way through! If you aren’t sure you can stick them with a thermometer and see that the temp reaches 165 degrees Fahrenheit! Or cut into them to see that there is no more pink.

By: Marcie Wagner

Marcie Wagner — Sun, 06 Jan 2013 17:05:37 +0000

Hi! I just put in three boneless, skinless chkn breasts with some bbq sauce today at noon on HIGH. I was wondering … I have made these multiple times but have always cooked them on HIGH for 4 hours. Is this too long? I can’t imagine cooking them on LOW for only 2 and a half hours and them getting done. Not doubting you, I just can’t imagine that. Really? They will get done in that amount of time on LOW setting? Thanks!

By: Emily

Emily — Sat, 22 Dec 2012 00:12:16 +0000

I found a similar recipe on allrecipes, but that one added italian dressing, worcestershire sauce, and brown sugar, in addition to the bbq sauce, and called it “zesty slow cooker chicken barbecue.”. Yours is simple and delicious, but i thought i’d share.

By: Lindsay

Lindsay — Sun, 04 Nov 2012 22:41:36 +0000

I totally agree. I was suspicious to start with, and after 1.5 hours, they were still totally raw. I turned it up to High, and so far, anotehr 1.5 hours on high, and still nowhere near done. I am using bone-in thighs, but I don’t believe that should change the cook time.

By: tkompus

tkompus — Sun, 30 Sep 2012 17:24:12 +0000

This sounds and looks so good and easy. I am going to make it for dinner tonight!!!

By: Melissa

Melissa — Mon, 19 Mar 2012 13:54:54 +0000

I want to make this for dinner but would like to incorporate some veggies into the mix. Any ideas of a veggie I should add with the chicken — or would that ruin the flavor? Thanks!!

By: recipes

recipes — Thu, 19 Jan 2012 17:01:11 +0000

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