I take absolutely no credit for the creation of this recipe. I have never heard of anyone eating it before (or seen it on a menu, so please feel free to tell me if you have). The idea was all my kids'.
We often buy hearty whole grain sour dough bread and sharp cheddar cheese at the farmers' market with which we use to make, among other things, paninis. Sometimes we'll add a slice of heirloom tomato or avocado to jazz them up, but last weekend Kenya asked if we could just use pickles. Pickles. Not as a garnish to accompany the tomato and avocado, mind you, but as the sole co-star to the cheese. It sounded so silly that we all (even Kenya) started giggling, "grilled cheese and pickle?" But then Chloe started chanting for it too. Never one to ignore a culinary request, especially one from my kids, I thinly sliced a bunch of kosher dills and started assembling the sandwich.
Well, my munchkins are definitely on to something. Who knew you could up the ante on the classic grilled cheese -- a sandwich already bordering on perfection -- but three days in a row later, the Grilled Cheese and Pickle Panini has become a new lunchtime favorite in our house.
Check out more ooey gooey grilled cheese recipes!
The Heritage Cook: Gluten-Free Croque Monsieur Sandwiches
In Jennie's Kitchen: Homemade Pizza Pockets
Food for 7 Stages of Life: Best Caramelized Mushroom and Pineapple Grilled Cheese Sandwich
Dishing With Divya: Egg and Mushroom Cheese Sandwich
The Cultural Dish: Croque Monsieur and Madame
Weelicious: Grilled Cheese Pickle Panini
Swing Eats: Mind-Blowing Grilled Cheese: Sriracha Ketchup, Kettle Potato Chips, Pickles, Sharp Cheddar (gluten-free)
Red or Green: Cheddar, Peppadew & Basil Panini
Napa Farmhouse 1885: Inside/Outside Grilled Cheese with Bacon, Avocado & Sundried Tomatoes
Taste with the Eyes: Grilled Halloumi Cheese Salad, Savory Meyer Lemon Whipped Cream
Creative Culinary: Inside Out Grilled Cheese with Tomato
The Mom 100: Fork in the Road: Great Grilled Cheese Sandwich
Daily*Dishin: Grilled Cheese Italian Style: Pepperoni and Parmesan Crust
FN Dish: 6 Gooey Grilled Cheeses You Can't Live Without