Cereal, pancakes, oatmeal and omelets.…breakfast can feel like one big "same old, same old" after a while. If you're sick of making your normal breakfast rotation I bet your family feels the same way about eating it. Whenever I whip up these Bell Pepper Egg Flowers in the morning to my kids it's like I bought a brand new car. It's such a welcome novelty that my little guys go nuts with excitement! They both adore bell peppers and by adding a perfectly cooked egg and a sprinkle of parmesan cheese on top, this breakfast treat is an easy way to get protein and even a bit of veggies into my family's bodies first thing in the morning.
Remember that FTD Mother's Day slogan, "say it with flowers"? Well, after watching your kids make all gone with this recipe I think you'll agree that roses and tulips aren't the only flowers that can make a mom happy!
This recipe is part of Food Network's Summer Fest! Check out all the other pepper recipes below!
Jeanette's Healthy Living: How to Use Bell Peppers Six Ways
Feed Me Phoebe: Spanish-Style Shrimp and Squid Skewers with Red Pepper Sofrito
The Heritage Cook: Poblano Pepper, Corn and Potato "Chowder" Salad
Dishing: Bell Peppers Chutney/ Capsicum Chutney
The Lemon Bowl: Red Pepper Salsa
Weelicious: Bell Pepper Egg Flowers
Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas
Domesticate Me: Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles
Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab
Napa Farmhouse 1885: Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles
Red or Green: Green Chile Pork Stew
Devour: Stuffed Peppers 5 Ways
Chez Us: Grilled Eggplant and Carmen Pepper Pizza
Daily*Dishin: Marinated Peppers and Shrimp New Orleans Style
FN Dish: Sensational Stuffed Peppers
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