Bell Pepper Egg Flowers

Cereal, pancakes, oatmeal and omelets.…breakfast can feel like one big "same old, same old" after a while. If you're sick of making your normal breakfast rotation I bet your family feels the same way about eating it. Whenever I whip up these Bell Pepper Egg Flowers in the morning to my kids it's like I bought a brand new car. It's such a welcome novelty that my little guys go nuts with excitement! They both adore bell peppers and by adding a perfectly cooked egg and a sprinkle of parmesan cheese on top, this breakfast treat is an easy way to get protein and even a bit of veggies into my family's bodies first thing in the morning.

Remember that FTD Mother's Day slogan, "say it with flowers"? Well, after watching your kids make all gone with this recipe I think you'll agree that roses and tulips aren't the only flowers that can make a mom happy!

This recipe is part of Food Network's Summer Fest! Check out all the other pepper recipes below!

Jeanette's Healthy Living_ How to Use Bell Peppers Six Ways
Feed Me Phoebe_ Spanish-Style Shrimp and Squid Skewers with Red Pepper Sofrito
The Heritage Cook_ Poblano Pepper, Corn and Potato "Chowder" Salad
Dishing: Bell Peppers Chutney/ Capsicum Chutney
The Lemon Bowl_ Red Pepper Salsa
Weelicious: Bell Pepper Egg Flowers
Dishin & Dishes_ Chicken, Poblano, Spinach and Mushroom Quesadillas
Domesticate Me_ Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers
Taste With The Eyes_ Cheeseburger Bloody Mary with Cherry Peppers and Pickles
Blue Apron Blog_ Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab
Napa Farmhouse 1885_ Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles
Red or Green_ Green Chile Pork Stew
Devour: Stuffed Peppers 5 Ways
Chez Us_ Grilled Eggplant and Carmen Pepper Pizza
Daily*Dishin: Marinated Peppers and Shrimp New Orleans Style
FN Dish_ Sensational Stuffed Peppers


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Bell Pepper Egg Flowers (Serves 4)

Prep Time: 2 mins Cook Time: 8 mins

nut free

gluten free


  • 1 Large Bell Pepper
  • 4 Medium eggs
  • 1 Tbsp Parmesan Cheese or any other cheese
  • 2 Tsp olive oil


1. Take 1 large bell pepper, slice into four 1/2″-thick rounds (or “flowers”) and remove the inner membranes (or white part).
2. Heat 2 tsp of olive oil in a skillet over medium heat and cook the flowers for 2 minutes on one side.
3. Flip the flowers over and crack an egg into the middle of each flower.
4. Cover skillet and cook for 2-3 minutes for runny eggs or for 5 minutes for firm eggs.
5. Sprinkle each flower with Parmesan a few seconds before you are ready to remove it from the pan.
6. Serve.



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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.