A few years ago one of my dearest friends gave me a popover pan. Unlike a muffin pan, popover pans are deeper and made specifically for making warm fluffy popovers. When I finally used it a few weeks ago to make Cheesy Popovers for the first time I called to tell my friend how delicious they turned out. She took a few moments to guilt me (the way that only a good friend can for taking years to use a gift she gave you) and then wanted to know all about my popovers. I told her that they were so good, I couldn't believe I hadn't been making them for years (she thankfully refrained from any further snarky comments).
Popovers are super easy to make and when I say they are "kid friendly", I really mean it. My little guys have become obsessed by them. They love watching them puff up in the oven and then breaking them open when they are done to see the steam pour out of the big airy puffs.
With all that holiday cooking right around the corner, this is the kind of recipe that you can easily hand over to a relative while you are busy preparing the rest of the meal. Right before you are ready to sit down to dinner or brunch (or even breakfast) pull these extra special puffs out of the oven and I guarantee these will garner rave reviews from all. In my opinion, a popover pan is a great investment....just don't wait years to use it.
Cheesy Popovers (Makes 9 Popovers)
- 3 large eggs
- 2 Cups All Purpose Flour
- 2 Cups Milk*
- 1/2 Tsp Salt
- 1/2 Cup parmesan cheese, grated
- 2 Tbsp unsalted butter, melted
Preparation1. Preheat oven to 425 F.
2. Place all of the ingredients in a bowl and whisk to combine.
3. Grease each popover tin with butter and fill ¾ up with batter.
4. Bake for 35 minutes and do not open the oven door while cooking.
5. Serve immediately.