Making homemade Whole Wheat Cheese Crackers is so much easier and faster then you would think and this video will show you how! You can whip them up and even freeze a bunch so you have them around all the time!
Have to love sons, lol. I’m expecting my 3rd and I stumbled across your videos for baby food. I’m not only excited to try homemade baby food for the first time, but, I’m beyond thrilled to find healthier recipes for my older kiddos, such as this and the veggie nuggets…they are so picky but I think I can trick them into eating better. Thank you so much for sharing. I think you’re awesome!
These were SO YUMMY warm from the oven, but surprising blah the following day. Will definitely make again, and cut into sticks, to serve along with soup or chili in place of biscuits. Loved how quick and easy the dough came together.
These are a great snack. My two year old loved them, but my three and half year didn’t care for them. (I think he was full of the mac, chicken & cheese bites he had at lunch.) I was a little concerned at first when the dough didn’t ball up in the food processor, but when I took it out it was clearly ready to be rolled.
I went to a cooking store and let the kids pick out their cookie cutter: one ginger bread man, one train and I picked a dinosaur. We all had fun making them.
Thank you so much for this recipe. I plan to share some with the kids. 😉