So often, the struggle with prepackaged snack foods is finding delicious ones that contain fewer ingredients (especially ones you can pronounce) instead of more. It's one of the reasons I spend so much time working on simple snack recipes.
These Wheat Germ and Parmesan Crackers are made with only 6 ingredients and they have a lot of visual appeal when you cut them into fun shapes with mini cookie cutters. They freeze beautifully, have tons of dietary fiber from the wheat germ, and zesty flavor and protein from the parmesan cheese.
As the new school year is upon us, I say double this recipe now and keep a big bag in the freezer so you have tons of them to munch on for weeks to come and -- one less thing to do for back to school!