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Thick and chewy bagels just call to me! They’re such a comfort food for my family – especially when we get our favorites from the farmers market. I always set out a platter of bagels and a jar of whipped cream cheese when we have people over for breakfast or brunch as its a quick and easy option. Lately I have been setting up an entire bagel station with tons of toppings so everyone can make their favorite combination. Watch this video for topping ideas, and leave me a comment below telling me your favorite way to enjoy a bagel!
Once I got to photographing this recipe, I had even more ideas so the photo you see has 11 bagels instead of just 8!
P.S. Do you like your bagels toasted or un-toasted?!
Photos by Matt Armendariz
Bagels 8 Ways
Ingredients
- favorite bagels
- almond or peanut butter with sliced bananas
- almond or peanut butter with shredded coconut and mini chocolate chips
- jam with chia seeds
- cream cheese with sliced cucumbers and sun-dried tomatoes
- cream cheese with sliced green and black olives
- hummus with sliced tomatoes
- sliced avocado with chili flakes
- quince paste with sliced cheese (provolone, manchego, or swiss)
- cream cheese with smoked salmon and chives
- mayo with sliced hard boiled eggs
- ricotta cheese with honey and walnuts
Instructions
- Slice the bagels in half lengthwise and toast or leave un-toasted.
- Top with your desired accompaniments or set out several options and let everyone make their own favorite.
My little ones like peanut butter or cream cheese with “sprinkles” of dried cranberries/raisins on top. Sometimes for a special treat I will let them use real sprinkles or chocolate chips. They also like to make their own pizza bagels. I like it because they can make it their own way and add the toppings they want to eat. Makes a Mom’s life easier. I will definitely add some of your suggestions to our bagel eats! Thanks!