Couscous Pilaf (Serve 4)

Prep Time: 0 mins Cook Time: 5 mins

egg free

nut free

dairy free

Ingredients

  • 3/4 Cup Chicken Stock (you can also use vegetable stock)
  • 1 Cup water
  • 1/2 Tsp kosher salt
  • 1 Cup couscous
  • 1/3 Cup raisins
  • 1/3 Cup Sliced Almond

Preparation

1. Place stock, water and salt in a small saucepan and bring to a boil
2. Add the couscous and raisins, cover and turn off the heat.
3. Allow the couscous to sit, covered for 5 minutes.
4. Add the almonds and fluff the couscous with a fork.
5. Serve.