Crock Pot Chicken Chili Verde (Serves 4-6)

Prep Time: 5 mins Cook Time: 4 mins

egg free

nut free

dairy free

gluten free


  • 1 Tbsp olive oil
  • 1 large onion, diced
  • 1 Garlic clove, minced
  • 1 Tsp ground cumin
  • 1 Tsp kosher salt
  • 2 Lbs Chicken Thighs, bone-in and skinless*
  • 2 Cups frozen corn kernels
  • 1 1/2 Cups <a href=\"\">weelicious salsa verde</a> or 1-16 oz Jar Salsa Verde**


1. Heat olive oil in a sauté pan and sauté onions for 3 minutes. Add the garlic, cumin and salt, sauté for an additional 1 minute and place in the crock pot.
2. Place the chicken thighs, corn and salsa verde in the crock pot.
3. Cook on low for 4 hours.
4. Discard the bones, shred the chicken and stir back into the sauce.
5. Serve over rice.
* If you prefer using skinless, bone-in chicken breast, cook on low for 2 ½ hours.


Salsa Verde recipe: