Potatoes are as all-American as apple pie no matter whether you mash them, bake them or turn them into these crunchy Potato Fans. They’re a ton of fun for kids to eat because they can use their hands to pull off piece after piece to eat either on their own or with some dip on the side. When you want something a bit different then the potato recipe you’re used to, try these Yukon Gold Potato Fans!
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Sad, can’t watch this either. Thanks GEMA
Another 30-45 minutes, or until the potatoes are golden on top!
After first 30 minutes and second application of butter/oil, how much longer do you bake the potatoes before they’re done?
I feel like you could try it with sun chokes, but it’s the starch in the potato that makes them to crispy on the outside and tender inside.
Making these tonight!!! I wonder if you could make this with other root veggies too??