I’m still exhausted from a busy, food-filled weekend, which included eating a ton of baked ham, veggies and cheddar-rich Mac n’ Cheese. It feels like we have enough leftovers to take us into the New Year, so the recipe I’m posting today is exactly what my family will be eating a lot of for the next few days! Hope you’re recovering from your holiday weekend and enjoying time with your loved ones.
Ham & Cheese Crepes
Ingredients
- Weelicious Crepe Recipe
- 1 Cup ham, finely chopped
- 1 Cup cheddar cheese, grated
Instructions
- Place the crepe in a dry saute pan over low to medium heat.
- Place about 2 tbsps of ham and cheese (1 tbsp of each) on one half of the crepe. Fold the other half of the crepe over the ham and cheese and heat for 1 minute until the cheese melts.
- Fold the crepe in half again, making a triangle and serve.
- *This recipe makes 14 crepes. I like to use 1/2 for the sandwiches and freeze the others. Place a piece of parchment between each crepe to prevent sticking and put the stack into a large Ziploc freezer bag.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!
Just made these for dinner tonight and they are amazingly good my little one who went from eating everything to being super picky devoured one all up fast! Now let’s see if she will eat the breakfast ones I will make tomorrow with the left overs!? 🙂
[…] Ham & Cheese Crepes […]
This looks super yummy! I’ve listed it in a lunch post on my blog, The Handmade Experiment. http://emilyflippinmaruna.wordpress.com/2011/06/06/must-make-monday-lets-do-lunch/
Thanks!
[…] weelicious’ ham and cheese crepes […]
Fantastic crepe recipe! My whole family devoured them!
These were great! Maverick (my 18 month old) LOVED them and was asking for seconds before I was even done cooking!
My 20 month old LOVED this recipe. I added green peppers and a little bit of ketchup to his and he gobbled them right up.
I absolutly LOVED these, and so did both of my kidlets!! The only two things I will do next time is: 1) Chop the ham so it’s easier for the baby (she is one and only has 2 teeth) to eat. And 2) is cool the on a cooling rack. Everything else is AMAZING!!
This is awesome since I too have a lot of leftover ham from the holidays!
Never mind…I see it…mommy brain! : )
Do you have a recipe for the crepes themselves?