Mexican Fried Rice (serves 4-6)

Prep Time: 10 mins Cook Time: 4 mins

nut free

gluten free

Ingredients

  • 2 teaspoons canola oil
  • 4 large eggs, whisked
  • 4 cups cooked brown rice
  • 1 can black beans, drained (about 2 cups cooked beans)
  • 1 cup frozen corn kernels, defrosted
  • 1 cup mild salsa
  • 1/2 cup grated mexican blend cheese
  • 1/2 teaspoon ground cumin

Preparation

1. Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Stir fry the eggs for 30 seconds and remove to a plate.
2. Place the additional teaspoon oil in the skillet. Toss in the brown rice, beans, corn, salsa and cumin. Cook, stirringly continuously, until heated through, about 2 minutes.
3. Stir in the eggs and cheese to warm through and combine.